2-COLOUR CHUNKS WITH CHICKEN & TURKEY

Composition: meat and animal derivatives (37%, of which 4% beef), cereals,  eggs and egg derivatives, minerals, various sugars. Analytical Constituents: Crude Protein 6,8%, Crude Fibres 0,4%, Crude Oils and Fats 4,0%, Crude Ash 3,0%, Moisture 81,0%. Additives: Nutritional Additives/kg: Vitamin D3 (3a671) 140 I.U., Copper (3b405) 1.1 mg.