Chicken, Turkey & Vegetables

2-Colour Meat

Ingredients:

Meat and animal derivatives (27% of which 12% fresh meat, chicken 4%, turkey 4%), cereals, eggs and egg derivatives, minerals, various sugars

Analysis per kg:

Crude Protein 6.0%, Crude Fibres 0.5%, Crude Oils and Fats 4.5%, Crude Ash 2.6%, Moisture 81.0%.